On Board Cooking

When you plan on spending all day on the water, you will need to remember a lot of things before you leave the dock. Is your fuel tank full? Check. Do you have your sunscreen? Check. Do you have food for the day?


Boating is a world of fun but cooking on board your boat could turn into a little bit of a disaster if you didn’t plan right. If you happen to be one of the lucky ones with a galley kitchen or an on board grill, then here are a few tips for you to make your next cooking adventure a little easier.


Thinking small when it comes to cooking on board is the way to go, you are limited on space. You are working with smaller appliances so think appetizer or salad size for what foods you can cook easily on board. Also, be aware of the type of food that you choose. You will be spending a day out in the sun and heat. Steer clear of hot heavy meals. Think light, like picnic style meals.


To keeping things manageable in confined spaces starts before you even step foot on your boat. Food prep is an important step in maintaining order and getting things done faster. Have all your meats precooked, veggies cut up, and salads made up before you leave the house. Also, practicing the habit of clean as you go will go a long way in managing your limited space. Don’t leave all the cleaning up until the end, you will run out of working room before then.


If you have no on board kitchen or grill, then the prep portion is the most important. You will also make use of coolers for your pre made food. If you are tired of having sandwiches all the time, you could try a few of the suggestions that these folks use. Enjoy your day on the water, and let’s go boating.